Răcitură de porc

Răcitură de porc is a beloved Moldovan dish made with ingredients that bring authentic flavors to your table. It's often enjoyed during family gatherings or traditional holidays. Perfect for cozy evenings or festive occasions.

Prep Time 19 mins

Cook Time 69 mins

Rest Time 18 mins

Total Time 1 hr 46 Min.

Cooking Method: Stewing

Cuisine: Moldovan

Courses: Dinner

Difficulty: Fortgeschritten

Cooking Temp: 156 C

Servings: 3

Estimated Cost: 21

Calories: 462

Best Season: Fall

Dietary: Vegetarian

Beschreibung

Răcitură de porc brings comfort and nostalgia to the Moldovan table, with flavors that reflect the country’s rich culinary heritage.

Ingredients:

1 tsp ingredient1
1 tsp ingredient2
3 tbsp ingredient3

Anleitung

1
Boil pork with vegetables, add garlic, let cool until gelatinous..

Keywords: răcitură,de,porc,traditional,recipe

Read it online: https://ezrezept.com/recipe/racitura-de-porc-3/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.