Ciulama de ciuperci

Ciulama de ciuperci is a beloved Moldovan dish made with ingredients that bring authentic flavors to your table. It’s often enjoyed during family gatherings or traditional holidays. Perfect for cozy evenings or festive occasions.

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Ciulama de ciuperci

Author: nizarzroud@gmail.com Cooking Method: Frying Cuisine: Moldovan Courses: Appetizer Recipe Keys: Nut Free Sugar Free Vegan

Difficulty: Fortschrittlich Prep Time 16 Minuten Cook Time 65 Minuten Rest Time 8 Minuten Total Time 1 Std. 29 Minuten

Cooking Temp: 198  C Servings: 4 Estimated Cost: $ 27 Calories: 521

Best Season: Spring

Dietary:

D Dairy-Free

Description

Ciulama de ciuperci brings comfort and nostalgia to the Moldovan table, with flavors that reflect the country’s rich culinary heritage.

Ingredients:

Skala

1/2x 1x 2x 3x

• 1 pieces ingredient1
• 1 cups ingredient2
• 2 tsp ingredient3

Anweisungen

1. Cook mushrooms, add flour and milk, stir into a creamy sauce..

Keywords: ciulama,de,ciuperci,traditional,recipe