Mămăligă cu brânză și smântână

Mămăligă cu brânză și smântână is a beloved Moldovan dish made with ingredients that bring authentic flavors to your table. It’s often enjoyed during family gatherings or traditional holidays. Perfect for cozy evenings or festive occasions.

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Mămăligă cu brânză și smântână

Author: nizarzroud@gmail.com Cooking Method: Frying Cuisine: Moldovan Courses: Breakfast Recipe Keys: Egg Free Gluten Free Pescetarian

Difficulty: Fortschrittlich Prep Time 23 Minuten Cook Time 52 Minuten Rest Time 19 Minuten Total Time 1 Std. 34 Minuten

Cooking Temp: 162  C Servings: 5 Estimated Cost: $ 14 Calories: 267

Best Season: Summer

Dietary:

V Vegetarian

Description

Mămăligă cu brânză și smântână brings comfort and nostalgia to the Moldovan table, with flavors that reflect the country’s rich culinary heritage.

Ingredients:

Skala

1/2x 1x 2x 3x

• 3 tsp cornmeal
• 2 cups water
• 3 cups salt
• 1 cloves cheese
• 1 tsp sour cream

Anweisungen

1. Boil water with salt, add cornmeal while stirring, cook until thick. Layer with cheese and sour cream..

Keywords: mămăligă,cu,brânză,și,smântână,traditional,recipe